Location Information

Map & Delivery Area

Hours of Operation

Sunday: 12:00 pm - 10:45 pm
Monday: 12:00 pm - 10:45 pm
Tuesday: 12:00 pm - 10:45 pm
Wednesday: 12:00 pm - 10:45 pm
Thursday: 12:00 pm - 10:45 pm
Friday: 12:00 pm - 11:45 pm
Saturday: 12:00 pm - 11:45 pm

Delivery Details

Zone 1 ($12.00 minimum order required)

FREE Delivery

Today's Delivery Hours: 12:00 pm - 9:45 pm view all delivery hours

Sunday: 12:00 pm - 9:45 pm
Monday: 12:00 pm - 9:45 pm
Tuesday: 12:00 pm - 9:45 pm
Wednesday: 12:00 pm - 9:45 pm
Thursday: 12:00 pm - 9:45 pm
Friday: 12:00 pm - 9:45 pm
Saturday: 12:00 pm - 9:45 pm

Estimated delivery time: 45 minutes*


*Please note that delivery times are general estimates. Expect delays during inclement weather or special events. Thank you.

Our Menu

These menu items are available for Delivery & Online Ordering.

Order Online by selecting your items below! You may also start a pre-order.

Appetizers

  • 7. Roti Canai
  • Award winning family recipe. Crispy indian style pancake with curry chicken dipping sauce
  • 8. Roti Telur
  • Indian style pancake filled with egg and onion served with curry chicken sauce
  • 9. Malaysian Stuffed Bread
  • Indian style pancake stuffed with egg, onion, carrot, peas, and scallions with curry chicken dipping sauce
  • 9a. Rendang Roll
  • Shredded beef rendang with onions, scallions, and cucumber wrapped in a roti with curry dipping sauce
  • 10. Penang Satay (4)
  • Marinated chicken or beef, grilled on skewers and served with peanut sauce
  • 11. Poh-Piah (2)
  • Steamed spring rolls stuffed with jicama, egg, minced shrimp, and smothered with a spicy hoisen plum sauce and fried onions
  • 12. Poh-Piah Sayur (6)
  • Crispy fried and stuffed with vegetables
  • 13. Rice Net Spring Rolls (6)
  • Crispy rice netting stuffed with shrimp, crab, and taro
  • 14. Satay Tofu
  • Crispy fried tofu stuffed with cucumber and bean sprouts with peanut sauce
  • 15. Sotong Goreng
  • Marinated golden fried squid with peppers and onions- two thumbs up!
  • 16. Ayam Pandan (6)
  • Chicken breast wrapped in pandan leaves lightly fried and served with a spicy dipping sauce
  • 16a. Penang Barbecued Spare Ribs (5)
  • With plum sauce
  • 16b. Dragon Wings
  • Herb marinated wing drumsticks
  • 16c. Green Chili Shrimp
  • Stir fried with spicy fresh green chilis, cilantro, and chopped mixed vegetables
  • S3. Steamed Spicy Pork Dumpling
  • S4. Seared Pork Chop
  • S5. Spicy Beef Salad
Entrees

Served with jasmine rice

  • 25. Kari Ayam
  • Dark meat chicken and potatoes seasoned with red curry in coconut milk gravy
  • 26. Hainanese Roast Chicken
  • 1/2 an Asian style roasted chicken served with a tangy and spicy dipping sauce
  • 27. Ayam Halia
  • Chicken breast served on a bed of stir fried onions with a fresh ginger sauce
  • 27a. Basil Chicken
  • Sauteed chicken breast with basil leaves, mushrooms, carrots, and baby corn, snow peas, and mild basil sauce
  • 28. Masak Nenas
  • Chicken or beef with fresh sliced pineapple, lemon grass, and red onion in a mild curry sauce
  • 29. Asparagus Udang/Ayam
  • Choice of chicken or shrimp served on a bed of asparagus with a mild asparagus sauce
  • 30. Beef Rendang
  • Tender beef slow cooked with a paste of ground onions, lemon grass, and chili simmered in rich coconut curry gravy
  • 30a. Basil Beef
  • Sliced steak with basil leaves, mushrooms, carrots, baby corn, and snow peas with a mild basil sauce
  • 31. Malaysian Sweet & Sour
  • Choice of chicken, shrimp or pork lightly battered and stir-fried in a sweet and sour sauce with tomatoes, cucumbers, onions, pineapple, red and green peppers
  • 31a. Penang Pork Chop
  • Grilled marinated pork chop with lemon grass, served with pickled vegetable salad and penang sauce on the side
  • 31b. Malaysian Spareribs
  • Fried marinated pork chops with onions and a spicy bbq sauce
  • 31c. Sweet and Sour Red Snapper Filet
  • 32. Buah Mango
  • Choice of chicken, shrimp or tofu with shredded mango, green and red peppers in a spicy mango sauce
  • 33. Penang Sizzling Tofu
  • Lightly fried silky tofu and chopped shrimp with mushrooms, red and green pepper, carrots and onions
  • 34. Masak Lemak
  • Choice of shrimp, beef or chicken with green and red peppers, onions, carrots, dried red chilis and ginger in a spicy aromatic chili gravy
  • 35. Penang Garing Itik Wrap
  • Shredded crispy duck served with cucumber, scallions, hoisen plum sauce, and a malaysian duck sauce with pancakes for wrappping
  • 36. Enak Gulung
  • Spicy crispy fried duck, chicken or tofu with peppers, onions, and fried rice noodle served with lettuce leaves for wrapping
  • 37. Udang Santan
  • Jumbo shrimp, scallions, and onions in a spicy coconut chili sauce
  • 37a. Kari Udang
  • Jumbo shrimp in the shell cooked in ablend of fresh herbs, onions, and a red curry coconut sauce
  • 37b. Basil Shrimp
  • Sauteed jumbo shrimp sauteed with basil leaves, mushrooms, carrots, and baby corn with a mild basil sauce
  • 38. Udang Penang
  • Jumbo shrimp sauteed in a spicy brown sauce with small dried shrimp, lemon grass, and chili
  • 39. Lada Hitam
  • Choice of chicken, pork chop or beef steak with snow peas, onions, and carrots in a black pepper sauce
  • 40. Lada Hitam with Jumbo Shrimp
  • With snow peas, onions, and carrots in a black pepper sauce
  • 41. Ikan Sos Istimewa
  • Chilean sea bass filet steamed with a sweet and spicy tamarind sauce
  • 42. Wok Seared Salmon
  • Salmon filet with a spicy cilantro mint sauce served on a bed of baby mixed greens shaved mango and green and red peppers
  • 43. Ikan Merah Special &#34Exotic Choice&#34
  • Red snapper filet quick fried and smothered in a spicy lemongrass shrimp sauce
  • 44. Kari Ikan Merah
  • Red snapper fillet fried with tomatoes, okra, baby eggplant, and curry leaves smothered in spicy aromatic curry sauce
  • 44a. Red Snapper Soup
  • Steamed red snapper with ginger, string beans, snow peas, celery, tomatoes, and glass noodles
  • 45. Green Curry Ayam
  • Slices of chicken breast with string beans, eggplant, red and green pepper, carrots, tomatoes, lemon grass, and kaffir in a spicy coconut curry broth
  • 46. Green Curry Ayam with Seafood
  • With scallops, shrimp, and squid
Express Lunch Menu

Served daily from 12:00 - 4:00 PM

  • L1. Malaysian Sweet & Sour Chicken
  • Served with two fried spring rolls, white rice, and soup of the day
  • L1. Malaysian Sweet & Sour Shrimp
  • Served with two fried spring rolls, white rice, and soup of the day
  • L2. Curry Chicken
  • Served with two fried spring rolls, white rice, and soup of the day
  • L2. Curry Beef
  • Served with two fried spring rolls, white rice, and soup of the day
  • L2. Curry Shrimp
  • Served with two fried spring rolls, white rice, and soup of the day
  • L3. Ginger Chicken
  • Served with two fried spring rolls, white rice, and soup of the day
  • L4. Pineapple Chicken
  • Served with two fried spring rolls, white rice, and soup of the day
  • L4. Pineapple Beef
  • Served with two fried spring rolls, white rice, and soup of the day
  • L5. Asparagus Chicken
  • Served with two fried spring rolls, white rice, and soup of the day
  • L5. Asparagus Shrimp
  • Served with two fried spring rolls, white rice, and soup of the day
  • L6. Mango Chicken
  • Served with two fried spring rolls, white rice, and soup of the day
  • L6. Mango Shrimp
  • Served with two fried spring rolls, white rice, and soup of the day
  • L7. Basil Chicken
  • Served with two fried spring rolls, white rice, and soup of the day
  • L8. Hainanese Roast Chicken
  • Served with two fried spring rolls, white rice, and soup of the day
  • L9. Malaysian Spareribs
  • Served with two fried spring rolls, white rice, and soup of the day
  • L10. Curry Mee Chicken
  • Served with a curry broth
  • L10. Curry Mee Shrimp
  • Served with a curry broth
  • L11. Dried Wonton Noodles
  • With vegetables in a brown sauce
  • L12. Egg Noodles w/Seafood
  • With vegetables in a soy sauce
  • L13. Shredded Chicken & Shrimp
  • Served with ginger chicken stock
  • L14. Penang Wonton
  • Served with ginger chicken stock
  • L15. Mixed Vegetables
  • Served with ginger chicken stock
  • L16. Seafood Combination
  • Shrimp, scallops and squid.Served with ginger chicken stock
  • L17. Pineapple Fried Rice w/Shrimp
  • L18. Chinese Sausage Fried Rice
  • L19. Home Style Seafood Fried Rice
  • S1. Lunch Vegetable
  • Chinese Broccoli, Bok Choy, or Broccoli
  • S3. Steamed Spicy Pork Dumpling
  • S4. Seared Pork Chop
  • S5. Spicy Beef Salad
  • S10. Fish Ball Noodle Soup
  • S11. Herbed Duck Noodle
  • S12. Beef Spaghetti Penang Style
  • S13. Spicy Pork Noodle Soup
  • S14. Mixed Seafood Soup
  • Mussels, crab stick, and shrimp
  • S15. Herbed Chicken Noodle
  • S16. Spicy Shrimp Noodle
Fried Noodles

  • 20. Masak Mee
  • Special egg noodles with shrimp, scallops, squid, and vegetables in a light soya sauce
  • 20a. Dried Wonton Noodle
  • Minced pork and shrimp wonton and dried wonton noodles with choy sum in our special brown sauce
  • 20b. Dried Curry Chicken Noodles
  • Egg noodles with bean sprouts in dark meat chicken and potatoes seasoned with red curry in coconut milk gravy
  • 21. Penang Chow Kueh Teow
  • Penang's famous flat rice noodles with shrimp, squid, eggs, chives, and bean sprouts in a spicy black soya chili sauce
  • 22. Mee Goreng
  • Indian style pan fried egg noodles in a special squid sauce with egg, tofu, potatoes, shrimp, bean sprouts, ground peanuts, and fried onion
  • 23. Beef Chow Fun
  • Broad flat rice noodles with bean sprouts, scallions, and a grilled marinated beef steak cutlet
  • 23a. Panggang Daging Istimewa
  • Grilled marinated beef steak cutlets served on a bed of vermicelli noodles with bean sprouts
  • 24. Penang Char Mee Hoon
  • Rice vermicelli with chicken, egg, bean sprouts, julianned red and green peppers, tofu, lemon grass, and dried red pepper
  • 20c. Rendang Noodles
  • Beef Rendang, bean sprout and string beans with thin rice noodles
  • 21a. Pad Thai
  • Spicy Flat rice noodles with shrimp, bean sproutes, alted tofu and fresh ground peanuts
Noodle Soup Entrees

  • 17. Penang Wonton Noodle Soup
  • Minced pork and shrimp wontons and wonton noodles with choysum in a chicken ginger broth
  • 18. Seafood Tomyam Noodles
  • Rice vermicelli with shrimp, scallops, squid, and vegetables in a spicy lemon grass broth
  • 19. Curry Mee
  • Egg and rice noodles with shredded chicken, shrimp, tofu, and bean sprouts in a coconut curry broth
Rice Dishes

  • 47. Nasi Lemak
  • Steamed coconut rice served with dried curry chicken, spicy fried anchovies, pickled vegetables, hard boiled egg and cucumber
  • 48. Malaysian Home-Style Rice
  • Fried rice with shrimp, scallops, squid, vegetables and spicy belachan shrimp sauce, egg, scallions and fried onions
  • 49. Malaysian Nasi Goreng
  • Fried rice with egg, basil leaves, and mixed vegetables
  • 50. Nasi Nenas
  • Fried rice with egg, shrimp, pineapple chunks, peas, scallions, and cashews
  • 51. Asian Sausage Rice
  • Fried rice with egg, sweet sausage, and vegetables
Salads

  • 4. Gado Gado
  • Combination of jicama, string beans, egg, tofu and cucumber with peanut sauce
  • 5. Penang Salad
  • Choice of meat with shredded mango, onions, lettuce and cucumber tossed in a sweet and spicy dressing
  • 6. Penang Special Salad
  • Seared sea scallops served on a bed of organic greens with carrot, ginger, peanut citrus dressing and puffed rice with sunflower seeds, pumpkin seeds, and green and red peppers
Soups

  • 1. Seaweed Seafood Soup
  • Delicate chicken ginger stock with shrimp, scallops, squid and tofu
  • 2. Penang Wonton Soup
  • Minced pork and shrimp wontons with choy sum in a fine stock
  • 3. Seafood Tomyam Soup
  • Shrimp, squid, scallops and mushrooms in a spicy tomyam broth
Steamed Rice

Vegetables

Served with jasmine rice

  • 52. Vegetable of the Day
  • 53. Kacang Pendek Belachan
  • Sauteed string beans with spicy Malaysian shrimp sauce
  • 54. Kangkung Belachun
  • Sauteed water convolvulus with spicy Malaysian shrimp sauce
  • 54a. Home-Style Vegetable
  • Sauteed okra, string beans, and baby eggplant with spicy Malaysian shrimp sauce
  • 55. Terung Tow Cheow
  • Sauteed baby eggplant with black bean sauce
  • 56. Sayur Masak
  • Sauteed snowpeas, baby corn, celery, bokchoy, and mushrooms in a light garlic sauce
  • 57. Sayur Campur
  • Buddhist delight- vegetable combination sauteed with soy, garlic, and glass noodles
  • 58. Kari Sayur Campur (Entree Size)
  • Mixed vegetables and tofu cooked in a clay pot with a spicy coconut curry broth--a vegetarian delight!
Desserts

  • 68. Fried Ice Cream
  • The chef's special fried coconut ice cream with lightly battered fried bananas
  • 69. Peanut Pancake
  • Penang's famous crispy pancake stuffed with ground peanuts. Crispy outside, moist inside!
  • 70. Banana Pancake
  • Sliced of banana wrapped in a crispy pancake topped with homemade coconut spread
Desserts Specials

  • 62. Coffee Gelato
  • Latte gelato with rich coffee and chocolate swirls with roasted coffee beans
  • 63. Hazelnut Mousse
  • Smooth hazelnut mousse on top of a delicate layer of hazelnut crunch and chocolate sponge cake
  • 64. Profiteroles
  • Puff pastry with vanilla and chocolate ice cream
  • 65. Pineapple Sorbet
  • Served in a pineapple shell
  • 66. Chocolate Truffle
  • Frozen chocolate truffle with zabaglione center and caramelized hazelnuts
  • 67. Lemon Sorbet
  • Served in a fresh lemon shell
Beverages

  • Small
  • Large

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